Does Hongdefa maize flour mill machine can make quality maize flour for delicious Sadza/ugali/fufu?

Does Hongdefa maize flour mill machine can make quality maize flour for delicious Sadza/ugali/fufu?

Have you been to South Africa, Zimbabwe , Kenya or other southern countries before?

If you did I am sure you must tasted the local food made by Maize flour, it called Sadza (Zimbabwe ),Ugali(Uganda ),Fufu (DRC) ,Posho(Kenya)etc.It is the most common food in Zimbabwe. Just same food with different name in different Africa countries. They are their staple food , the local people eat this food almost every day, supper or lunch. Serve it with vegetable , potato, beef , fish or chicken . its really delicious.

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Sadza is cooked slowly until thick, like porridge. The Sazda quality is depends on the grade of maize meal. The quality of maize flour is not good and the taste will be rough. If the flour is good quality, the taste will be very delicate.

This time when I was in Zimbabwe, we visited some local maize milling machine factories. Their machines are old and need to upgrade with the new technology to make sure the final maize flour high quality.

Does Hongdefa maize flour mill machine can make quality maize flour for delicious Sadza/ugali/fufu?  The answer is 100 percent sure.

Hongdefa maize milling machine is making best quality flour. Preparation of the maize for the milling process, Before the milling process proper can commence the maize must be suitably prepared. During this operation all impurities and foreign matter are removed, and finally the maize is conditioned by allowing a controlled quantity of water to penetrate the bran before the grain is ready for milling.

Maize cleaning process using vibrating sieve, destoner, magnetic separators for drying cleaning. Use American design degerminator to get whole pcs germ, and use gravity table to getting the maize germ. We use double screw damper for keeping moisture the maize, microcomputer control the water damper, add water to ensure a more accurate and uniform water, prevent free water. A moisture addition of 6% to 8% and lying time of 20 minutes should result in clean separation of the maize components by the degerminator under normal condition, the use of degerminator for peeling maize into small pieces and embryo separated in order to ensure quality and by fully mechanized and use.

Milling process use light maize milling subdivision research methods, use of advanced maize milling and sifting equipment to ensure that its process effect, using a set of pneumatic conveying systems, blower air system, the process can also produce 3-6 kinds of high-quality final products, the fat content is not more than 1%.

Advanced craftsmanship and detail-oriented processes ensure the production of high quality maize flour.

Its wise choice to take HONGDEFA maize flour milling machines!

We can meet all flour mill’s requirements , trust us trust Hongdefa!

Here is the recipe you can try to do make nice Sadza/ugali/fufu .

Put maize flour into pot, Add cold water to make a paste. Put pot on stove and add boiling water whilst stirring simultaneously.Keep stirring until it boiling. Cover pot and let it simmer for 15 minutes.

After 15 minutes, add more maize flour bit by bit and mix.  When it’s just about to reach the consistency you want, cover it and  let is simmer for 5 minutes. Your Sadza/ugali/fufu is ready.

If you want to get the high advanced quality maize flour milling machine, contact with me freely.

Here is my contact details, just feel free contact me:

Cel/WhatsApp/Wechat: +86 138 3346 1840
Email: vanisa@hdfmill.com

Web: www.maizewheatmill.org