A recent report by the Indian Internet Mobile Association (IAMAI) says there are about 370 million Internet users in India. With the popularity of the Internet, this figure will continue to grow, is expected to 2025 this Data will reach 580 million people, so India’s E-commerce platform contains unlimited potential. Such a big business opportunities must also attract the eyes of the world’s electricity business, Among them Amazon and Alibaba is one of the most representative.
At present, India’s most popular e-commerce platform to count Amazon and local companies Flip-kart. Foreign media has pointed out that India has become the main battlefield of the global E – commerce war. But with Alibaba announced, “to Indonesia’s largest business platform, Indonesia’s largest website – Tokopedia investment of 1.1 billion dollars!” This undoubtedly declared an indisputable fact: the world’s largest electricity business platform – Alibaba, has been in the Southeast Asian market at unmatched speed in the growth.
Why are Southeast Asia six core countries Singapore, Thailand, Vietnam, the Philippines, Malaysia, Indonesia have welcomed Alibaba, rather than Amazon? The core reason is that Alibaba is better than Amazon to understand the developing market. Today’s Southeast Asia, with 600 million potential consumers, is expected to reach $ 200 billion in trading volume in 2025. And Southeast Asia to face everything, it is Alibaba experienced everything. Alibaba was born in the Big Bang of China, in the vigorous development of China, to expand the world’s seventh largest listed company. Not long ago, Alibaba market value exceeded 400 billion US dollars, ranking first in Asia, to a new height of Asian companies!
It is from scratch, led to China’s E – commerce, logistics infrastructure rocket-like upgrade, which is Southeast Asia, Africa, South America, South Asia subcontinent most in need of experience.
For Alibaba, the vision has not landed on a little, but the global layout! And therefore get the maximum benefit, should be regarded as China-made goods. Because it opened a new door to enter the Southeast Asian market! Alibaba’s growth and development, for our Shijiazhuang Hongdefa Machinery to develop a broader sales market for flour mill machine, brought new opportunities.
Our company as one of the leaders of China’s maize flour mill machine and wheat flour mill machine, is Alibaba 13 years member, through the Alibaba export flour mill machine business to Africa more than 20 countries.
For the maize flour mill machine process， includes: input maize –cleaning the maize–maize moisture dampener — degerminator– roller milling — plansifter — super maize meal–packing, and all of these are using our latest research can meet the needs of many customers of the technology. In the cleaning part we used the Japanese advanced technology double level stainless steel damper he stainless steel moisture bin degerminating and scrub germ and peel out.In the milling section, we used the autotmatic double roller mill, the stainless steel pipe.In the packaging part, it is fully automatic PLC control system of automatic packing scale.
For the wheat flour mil machine complete line is made up of the cleaning section, milling section and the packaging section.
Cleaning section includes: Beat — Sceening — Destoner –Magnetic separator-Dampener. Milling Section includes:Roller mill:To break the integrity by roller movement.—-Sifter: For separation of the flour and the bran and also to separate large size from small size for quality provision. Packaging Part includes:This is made up either of the auto packing machine or the manual packing machine depending with the client’s preferences.
In the process of grain milling and food processing technology development, with the development of drum milling equipment, for centuries, mankind has been trying to make flour and rice more refined in pursuit of grain food. Fine white flour produced by the food has a good texture, taste, flavor and appearance, but also caused a lot of dietary fiber, vitamins, mineral elements and other nutrients loss. With the increasing incidence of obesity and overweight in developed and developing countries, the incidence of diseases associated with obesity and overweight is also increasing, and chronic diseases such as cardiovascular disease have become a society that affects health and wellness around the world problem. Grain as the most basic dietary source of human beings, plays a pivotal role in human health. Scientific and rational grain processing and consumption has aroused the concern of the community. In recent years, the cereal fortification enhancement project has tried to add some nutrients such as B vitamins and iron to compensate for some of the nutrients that are lost during the finishing process. However, this nutrient-fortified product still does not have all the nutritional ingredients of whole grains.
Since the 1980s, the developed countries have done a lot of research on the nutritional value of whole grains. Recent studies have shown that the whole valley in addition to dietary fiber, but also includes antioxidant ingredients and other physiologically active substances, these physiologically active substances may be through a single component or mutual combination or synergies to produce a variety of health effects. Most of the nutritional components of the “whole grain nutrition package” synergies more than individual nutrients more conducive to human health. According to the US Grain Board, the health effects of whole grains include a 30% to 36% reduction in stroke risk, a 21% to 30% reduction in type 2 diabetes, a 25% to 28% reduction in heart disease risk, and a favorable weight control. The results of these studies are based primarily on large epidemiological and group studies in the United States and Northern Europe. A study in the United States showed that obese adults who consumed whole grains had a significantly lower proportion of C-reactive protein (CRP) and abdominal fat than edible finishing cereals. On the basis of a summary of these large research reports, the governments of the United States, Britain, Sweden and other developed countries have issued a number of health claims about the whole grain. Europe and the United States developed the whole grain consumption is showing a rapid development momentum.
wheat structure
At present the international (including Codex) has not yet unified the whole grain ingredients with full grain food definition. In 1999, the American Association of Cereal Chemists (AACC) defined Wholegrain as complete, crushed, crushed or compressed caryopsis, consisting essentially of starchy endosperm, germ and bran, and components The relative proportions are the same as the complete caryopsis. The US Food and Drug Administration (FDA) defines the whole grain almost the same as the whole grain definition of AACC, but further clarifies the range of whole grains, and the beans, oil and potato are not part of the whole grain. However, the current definition of the whole grain there are still many controversies, operability is not strong. The author believes that a clear and unified definition of whole grain food will be an important foundation for the healthy development of whole cereal food in the world. It is necessary for the academia and industry to work together to unify the whole grain concept all over the world.
wheat grain
Next, we look at the Development Trend of Whole Cereal Food Research in the World.
Since the 1980s, the whole grain food nutrition, Health and its processing has gradually attracted the academic circles, industry and government of developed countries, especially in the past 10 to 15 years, the developed countries to the whole Grain interest has become particularly prominent.
The first international ceremonial event was held in 1993 by the US Department of Agriculture, General Mills and the American Meal Association. After each year on the whole theme of the whole grain held annual meeting. With the deepening of research, the importance of the health of whole grains has been paid more and more attention, and different organizations have launched more and more international ceremonies related to whole grains to further promote the research and interest of whole grains. The first European cereal meeting was held in Paris in 1997. The International Conference on Whole Cereals and Health was held in Finland in 2001 to comprehensively discuss the whole grain and health science; and then in the United States of America in Minnesota and California, Healthy international conference. In 2002 the United States established the Whole grain council (WGC) in Boston. In 2007, Kansas established a “win” full grain international network organization, currently with the United States, Denmark, Germany, Canada, Australia and Japan to participate. From 2005 to 2010, the EU launched a comprehensive project on “healthy cereals”, which aims to increase the overall food consumption of Europeans to reduce the risk of chronic diseases such as diabetes and improve living standards. The project set up a technical and nutrition team of experts to conduct research to determine the quality of healthy cereal food standards, research and development of dietary fiber, oligosaccharides, phytochemicals of the health promotion of grain components corresponding to the current technology Has 43 research and development cooperation units from 15 European countries, and an industrial platform with 40 companies. In addition, Australia has established a food and food cooperation research center, the academic community, government, industry to form a joint cooperation platform to study the development of healthy, consumer-friendly food food.
The current grain mill and traditional food processing technology has undergone about 100 years of development. A key factor in the development of whole grain food is how to apply modern technology for modern food processing to overcome the shortcomings of the current processing methods. Excellent taste and flavor, but also has the role of nutrition and nutrition whole grain food. In a complete whole grain chain, from the selection of raw materials, breeding, to the food harvest, storage, milling, processing and other sectors, we should gradually shift the focus to the role of food health care up. First of all, a key issue is the need to study the mechanism of whole grains and health, the majority of the evidence is mainly derived from epidemiological studies, and this study is mainly through the dietary survey to carry out. The second is to improve the quality of food for whole grains. From the perspective of cereal science and technology, at least the following aspects will be the need for continuous exploration in the future for a long time, such as the identification, characterization and bioavailability of bioactive components in whole grains; the whole grain structure Sensory characteristics and nutritional characteristics of the whole; whole grain food processing and preservation of new technology research that you; emerging market-friendly whole grain food research and development; whole grain food production research and control.
Here are some measures to promote the whole grain food abroad for reference.
The first one: American
The United States Food and Drug Administration (FDA), which was signed in 1999, said that a diet rich in whole grains and other plant foods and low total fat, saturated fat and cholesterol could reduce the risk of heart disease and some cancers. According to the American Guide and the Food Pyramid, it is clear that half of the cereal food consumed every day should be whole grain and should eat at least 3 servings of whole grain food per day to reduce cardiovascular and cerebrovascular diseases, type 2 diabetes and help with weight control The American Heart Association, American Diabetes Association and American Cancer Society are also particularly recommended to increase the consumption of whole grains.
What kind of standard can be marked as whole grain food? This is a controversial topic. At present, the US FDA’s definition is that the total weight of the product 51% and above for the whole grain products can be marked as whole grain food. As long as the product meets this condition, it can be shown on the product: “rich in whole grains, low total fat, low saturated fat and cholesterol, can reduce the risk of heart disease and some cancer.” Because there is no laboratory test method for total cereal content, the FDA requires that the content of dietary fiber equivalent to or above wheat be the criterion. Brown rice, although the fiber content is not high wheat, but 100% of the whole grain food. In order to make it easy for consumers to identify whole grains, the US Grain Board has approved the use of a full grain mark, and many food manufacturers are their members, and this full grain logo clearly shows the total grain per serving.
The second one: England
The Joint Health Claims Program (JHCI) in 2002 published an authoritative document on whole grain food, namely: “A person with a healthy heart tends to eat more whole grain food as part of a healthy lifestyle.” , This health claim must also meet the six conditions set by the JHCI Expert Committee. In January 2008 British Bakels, a UK-based large ingredient supplier, was granted the full grain product logo of the US Full Grain Commission, and as long as the product contains at least half (8g) of whole grains, it can be labeled with full grain to promote the whole of the UK Food consumption.
The last one: Sweden
In 2003, Sweden approved a health claim on whole grains: “A healthy lifestyle and a balanced diet rich in whole grains can reduce the risk of coronary heart disease, and product (X) is a food rich in whole grains [ Contains the total grain content of (Y)%. “The percentage of total cereal content must be at least 50% of the total dry basis of the food, and there are strict limits on fat, sugar and salt content.
In short, the whole grain food in the development of the world is also a long way to go, the world only the United States, Britain and Sweden, the three countries have a special whole grain health claims, the lack of an international full grain health claims. At the same time, it is necessary to develop a global standard for whole grain food labeling and corresponding terminology.
World whole grain food development, market development and consumption.
1—-Product Development and Market Development of Whole Cereal Food in the World
According to the US Cereal Board’s information, the consumption of whole grain food is in the stage of rapid development. New product development of whole grain food has grown dramatically since 2000. According to Mintel’s new global product database, new products for whole grains in the world increased by 15 times compared to 2000, and as of March 31, 2008, there were about 2368 full-grain products entering the market in 2007 , While in 2000 only 164 species, an increase of 1344% (see Table 1, slightly). In recent years, the fastest growing demand for whole grain food is the United States, which is largely due to the successful action of the American Grain Board.
2—Status of Whole Cereal Food Consumption at Home and Abroad
At present, the whole grain food research promotion and development of the earlier US, UK and Sweden issued the authority of the whole grain health claims and recommended intake, such as the American Dietary Guidelines explicitly recommend consumers to eat at least 3 whole grains of food every day. In spite of this, the average daily intake of whole grains in the United States is still less than one day, and it is estimated that less than 10% of people in the United States currently consume 3 whole grains per day.
According to the European HealthGrain (a project to promote the development of whole grain products), 95% of British adults and 94% of children do not reach 3 daily total cereal recommended intake. About 30% of British adults and 27% of children in the week of the investigation period, do not consume any whole grain food.
At present, China in the whole grain research also began to pay attention, but it is not enough. The consumption of large grains still remain in the pursuit of fine white flour, rice, good taste and flavor. Although a small number of enterprises in the research and development to promote the germination of brown rice, whole wheat flour, stone powder, etc., but in general China’s whole grain food research and development is lagging behind, the lack of healthy grain consumption guide, the whole grain products on the market, sales, Specification for cereal food.
The development prospects and trends of whole grain food.
At present, the developed countries on the whole grain food keen interest and interest of the rapid growth, largely due to the role of consumers on the whole grain health concerns. Europe and the United States on the whole grain nutrition and health, processing technology, publicity and education, market and consumption and other areas of research very seriously, to a certain extent, a whole grain movement is set off in Europe and the United States.
In the whole grain nutrition and health, the current focus on the whole cereal physiologically active substances and their bioavailability, the mechanism of health care for chronic diseases, clinical intervention research and so on. In the consumer and education research, the main focus on the whole grain-related standards, regulations, the role of whole grain health promotion and consumption barriers assessment, consumer market changes and other aspects of research. In the field of cereal science and technology, the main focus on the whole grain food flavor, texture, color and other sensory characteristics of the improved research, the development of the whole market-friendly whole grain food, whole grain food and its physiological components of the production control research.
According to the International Food Information Committee consumer’s attitude towards health food research results, consumers are most concerned about the six health food or ingredients in the whole grain and dietary fiber accounted for two, and 71% of Americans want to eat more Whole grain. The United States and Europe have established cooperative research platforms composed of academia, industry, government, education department, farmers, health organizations and so on. Therefore, it is foreseeable that whole grain food will be more widely concerned in the world, its market will also be rapid development, which undoubtedly on our diet and food consumption concept, until human health have a profound impact.
For grain, it is important to choose a high quality grain flour mill machine. Our Shijiazhuang Hongdefa Machinery can supply customized flour mill machine for different clients depend on different client’s purpose,especially maize and wheat flour mill machine. Like Uganda client want super white maize flour, Tanzania client want Pure maize flour, Rwanda client want fine maize flour and so on. our flour mill machine can really meet your needs. Is there any flour mill machine do you want.
Established in 1982, Shijiazhuang Hongdefa Machinery Co. Ltd has become one of the leading supplier of maize flour & grits machinery. We provide professional design, manufacture, installation, commissioning packages for client about the maize and wheat flour mill machine. In addition, we also provide clients with the maize flour mill machine and wheat flour mill machine parts. For example, rolls, plansifters, spare parts and so on.
Yesterday, one client from Africa visited our Hongdefa Machinery’s factory, who is interested in our 30 t per 24h maize flour mill machine. And our salesperson took him to visit our 30 tons per 24h maize flour mill machine. Next, we will discuss the details of this maize flour mill machine.
African client for 30 tons per 24h maize flour mill machine
This flour mill machine includes cleaning from the grinding to the packaging, using our latest research can meet the needs of many clients of the technology. We use the pneumatic roller mill, plansifter, Japan technology degerminator, stainless steel pipes, and PLC control system. Welcome to visit our website for detailed introduction of Hongdefa maize flour mill machine. It can grind fine withe maize flour , super withe meal and cassava flour, very well to meet the African market. Like Angola, Congo gold, Uganda, Rwanda and so on.
You can visit our factory if you are interested in our maize flour mill machine. There we show you all of single machines one by one, normally every one week, we have containers to be loaded and waiting for delivery to different corners of the world and our engineers will provide you with a lot of advice on the flour mill machine.
The factory of maize flour mill machine
For more details about maize flour mill machine, contact me freely:
Maize flour mill machine is a very important industrial for Africa Client, which can milling the maize to flour, meals, grits. Fufu (variants of the name include foofoo, fufuo, foufou) is a staple food, common in many countries in Africa. A similar staple in the African Great Lakes region is ugali. It is usually made from maize flour (masa), and is also eaten in Southern Africa. The name ugali is used to refer to the dish in Kenya and Tanzania. Closely related staples are called nshima in Zambia, nsima in Malawi, sadza in Zimbabwe, pap in South Africa, posho in Uganda, luku, fufu, nshima, moteke, semoule, ugali and bugari in Republic of the Congo and in the Democratic Republic of the Congo and phaletshe in Botswana Uganda.
Nutritionally, 100 g dry weight fufu contains 2 g of protein, 0.1 g of fat and 84 g of carbohydrate. There are 267 kcal of food energy in a 100 g serving made up with water.It is very low in cholesterol. It is very rich in potassium, and it is commonly prescribed by doctors for people who have low level of potassium in their blood.
Fufu
If you are in Uganda,Botswana,Congo,Kenya,Zambia,Zimbabwe,Malawi,South Africa,etc Africa Countries,and if you want to start a maize flour mill machine, you need to check the market request,check the maize flour price,then decide.
There is some price need to know before start maize milling:
1.maize 100kg price
2.Electricity unit price
3.Water unit price
4.Labor cost
5.Workshop rental
6.The fortify additive
7.The packing bag cost
After maize flour mill machine processing, need to know the following:
Normally the profit is around 20USD-100USD/Ton, except there is some special time.
As we know the maize flour is daily consumption food, so not request high profit,at the beginning should be win by the quantity, and sell more as possible,cover more market, and let the people know your maize flour mill machine is high quality, can produce high quality maize meal,maize flour, and let people know that your flour quality is good, and the price is very reasonable. And also do some small gift for the client, when in Christmas or New year, like some small rulers,Pencil case,Stickers to make the promotion of the maize flour,or maize meal. If can operating well, normally November,December,January is the good season for sell. Some times these three month can get high high profit .
Our Shijiazhuang Hongdefa Machinery as a professional sales of maize flour mill machine, with 30 years of sales experience. If you want to know more about how to calculate the profit of the maize flour mill machine, or about how to marketing maize flour in the market, please contact with me :
Shijiazhuang Hongdefa Machinery Co.,Ltd is a professional manufacturer of maize flour mill machine, provide high quality machine from 500kg/h to 50ton/h with different design according to our client needs, with European technology,Kenya maize process, roll out unique and innovative maize flour mill plant. Hongdefa Machinery’s flour mill machine exported to African countries, and established long-term friendly cooperative relations with many African countries.
For example, Kenya. There is a huge consumer market about maize flour mill machine. The reason for this is that the number of registered millers in Kenya is 103. It is estimated that the installed capacity of corn milling is 1,62-1,750,000 tons. The country’s largest production capacity of 19 plants is 85-90% of total maize production capacity. And these information further strengthen our confidence in expanding our cooperation with Kenya and we have confidence in our maize flour mill machine.
Here I have some information about the 50t per 24h maize flour mill machine for Kenya to tell you.
Production capacity ：50t per 24h
Size: 36M*8M*8M
Power supply: About 135kw
Warranty period：1Year
Productivity：60-90%
Responsibility:
1.seller:1)machine delivery should be on schedule
2)Chinese engineer guide installation.The Chinese engineer
should follow the law of the working place.
3)guarantee the machine quality for 1 year.
2.buyer:1)supply the water,electricity inside of the workshop.
2)supply the fork lifter, and vertical loading tools.
3)4-8 local workers to assist installation, the charges(include
salary, food etc) should be paid by the buyer.
4)afford the both way air tickets for the engineer, and
salary 1500USD/month/engineer..Supply the living place and food
For the quality of the maize flour mill machine, we have the confidence to assure you of its quality.
Maize flour processing has a strict program procedures:
Maize flour millmachine first removes impurities mixed with the corn kernels: one classifying process can sort out qualified size of corn kernels; one polishing machine can remove the impurities which adhere to the kernel surface and make kernels look more bright.
Unprocessed maize cleaning: it adopts one screening process, one stone removing process and the winnowing system to clean the big and small impurities, light impurities, pebbles and magnetic material to ensure the product quality.
Maizegrinding: smashing makes the material granularity suitable when it enters into the maize flour mill machine so as to improve grinding efficiency. The flour mill machine can grind the material into flour, then the screen separates various material. Purification can separate the fine skin and broken germs by the combined effect of screening and winnowing.
Measuring and packaging: the warehouse can reduce the amount of labour used. Measurement and packaging can be manually or electrically measured and packaged according to the actual situation.
Wheat and maize Flat floor storage cost is low, simple and practical construction, storage capacity is big, but the storage input is a problem , most of the domestic flat storage input use mobile belt conveyor, manual operation input, slow, labor intensity. A foreign mobile multi-point feed belt machine can completely solve the problem.
The wheat or maize input pit is simple,iron sheet,with the collect hopper and climbing scraper bucket.but it seems no dust collector.
Flat warehouse can be divided into a number of small storage room, easy to store different types of grain,The galvanized steel sheet can be used on both sides and on both sides .The middle of the use of cable tension fixed.
Multi-point unloading belt is a removable / telescopic main belt machine. Wheat/maize is conveyed through the main belt conveyor to another movable belt conveyor. You can achieve, before and after the four directions to move the discharg. The structure is similar to the palletizing belt conveyor in our flour storage.
It is necessary for outdoor conveyors to use galvanized materials. This photo can be seen with a small pulse dust collector. It seems the input wheat or maize capacity is not big. Look at the photo estimated hoist about 100 tons / hour it.
This is the top of the scene photos, belt machine is not closed.
If the belt far from the ground , the warehouse should be more dust.
Look at the middle of the photo block with wood
Storage input is obvious, input height is higher.
The following description of the second storage equipment
Retractable cage
Domestic wheat or maize storage with the cage is very simple,
Upside down on the floor of the warehouse
Before input need assembly the pieces
Output wheat or maize need demolition
Labor intensity
But also easy to damage
Abroad, this ground cage can be said to completely solve all these problem
Good magic, structural principles
Is it similar to our flour mill’s retractable crash hoses?
Shijiazhuang Hongdefa Machinery Co.Ltd. has more than 30 years of sales experience in maize and wheat flour mill machine. In the meantime, we have established long-term friendly cooperative relations with many African countries.
Recently, one of our clients from Zambia bought a 10t per 24h maize flour mill machine from our company. Yesterday afternoon, the flour mill machine had been produced and the workers of our factory were packed into the container, and later we would ship the machine to Zambia.
This maize flour mill machine includes: input maize –cleaning the maize–maize moisture dampener — degerminator– roller milling — plansifter — super maize meal–packing, and all of these are using our latest research can meet the needs of many customers of the technology. In the cleaning part we used the Japanese advanced technology double level stainless steel damper he stainless steel moisture bin degerminating and scrub germ and peel out.In the milling section, we used the autotmatic double roller mill, the stainless steel pipe.In the packaging part, it is fully automatic PLC control system of automatic packing scale
The working flow of maize flour mill machine
In addition, we can offer after-sale services for the maize flour mill machine, to provide a door to door services for Zambia’s clients. And I want you know that we opened the branch office in Zambia, where has some engineers, easy access to some machines and spare parts for Zambia’s clients. If you have any needs about maize flour mill machine, our engineers can send someone to your factory for a visit and see the site of land or workshop building and give some good advise for you.
We have installed many different capacity of maize flour mill machine in Zambia. And you can go there to the running maize flour mill machine and our engineer will also give you some advice on installing and operating the corn mills machine.
maize flour mill machine
You can visit our factory for maize flour mill machine if you are convenient. There we will show you all of single machines one by one, normally every one week,we have containers to be loaded and waiting for delivery to different corners of the world, especially for Kenya,Uganda, Tanzania, Malawi.
The grain in the growth, harvesting, threshing, storage and transportation process, there will be mixed with a variety of impurities, not only affect the quality of grain, grade and price, but also affect the processing technology and food quality.Some unscrupulous traders will even deliberately mixed with a lot of impurities, shoddy, access to illegal interests.
Rapid impurity detector can quickly and accurately measure the various impurities in the food in one minute, and classify the impurities and classify the grain.
Rapid impurity detector
Working principle of the rapid impurity detector：
Grain samples through the feed port into the equipment, through the feed roller, wind chamber and other testing agencies, due to impurities and grain in the volume, suspension speed, particle size and friction coefficient are not the same, the use of wind selection, screening, grading and other technologies, The impurities and broken grain from the grain separated.
Working principle of the rapid impurity detector
Functional use: rapid detection of grain containing the rate, the grain classification and so on.
Scope: grain and oil processing enterprises, grain reserves, grain purchasing and storage providers, grain testing and testing institutions, such as the Entry-Exit Inspection and Quarantine Bureau.
Our Shijiazhuang Hongdefa Machinery’s milling machine has a complete set of operating systems, in which the cleaning system can remove impurities in the grain for you.
In cleaning system use maize cleaner, destoner, magnetic separator ect to remove the impurities, such as stones, dust, straw to get the clean raw material.The clean raw material transport by bucket elevator to moisture damper.
Recently, Kenya client to our Shijiazhuang Hongdefa Machinery ordered a set of 50t / 24h maize flour machine will be ready to ship. But before shipment, we have a series of preparations to do, the most important thing is through the SGS detection and loading container.
SGS office’s inspectors are checking the maize mill machine one by one.
On July 25th, we invited the SGS office’s inspectors to check each piece of equipment to ensure that the quality of the maize flour machine can meet the requirements of Kenya customers. Of course, the result of the inspection is that each of our maize flour machine meets the requirements. So on the 26th, we are in our factory organization workers packing.
The maize mill machine is loaded into the container
The 50tons per 24h maize flour machine we sent to Kenya is a complete set of equipment, and its specific process includes: Input maize –cleaning the maize–maize moisture dampener — degerminator– roller milling — plansifter — super maize meal–packing.
Among them, in the cleaning part we used the Japanese advanced technology double level stainless steel damper he stainless steel moisture bin degerminating and scrub germ and peel out.In the milling section, we used the autotmatic double roller mill, the stainless steel pipe.In the packaging part, it is fully automatic PLC control system of automatic packing scale, it can pack 1-5kg and 25-50kg of maize flour.
Our maize flour machine can produces super maize meal, which can produce delicious Kenya local cuisine – Ugali. Of course, its production process is not too difficult. You need to prepare the ingredients: 1 cup milk; 1¼ cups cornmeal; 1 cup water. Next, I will introduce you to the production process:
Ugali
First: Pour the milk into a mixing bowl. Slowly add ¾ cup of the cornmeal and whisk constantly into a paste. Second: 2.Heat the water in a medium saucepan to boiling. Third: Using a wooden spoon, stir cornmeal and milk paste mixture into the boiling water. Reduce heat to low. Four: Slowly add the remaining ½ cup of cornmeal, stirring constantly. The mixture should be smooth with no lumps. Five: Cook for about 3 minutes. When the mixture begins to stick together and pull away from the sides of the pan, remove from heat. Six: .Pour mixture into a greased serving bowl and allow to cool. Seven: Serve at room temperature as a side dish to meat and vegetables. At this point, you have done Ugali.
Are you interested in our high quality of maize flour machine? If you want to know more details and prices about the flour mill machine,contact me freely with :
Working in Shijiazhuang Hongdefa Machinery seven years for maize flour mill machine. I would like to introduce you to the following aspects of the operation of the milling machine. And I think it will help you understand the milling machine and how it works
The maize flour mill machine is process maize kernel to maize flour, maize meal, maize grits. Physical properties remain unchanged, the final product is maize flour, maize meal use for staple food especially in African countries, and the maize grits use for puffing, snack food in many countries.
Here is the introduce the maize flour mill machine technical flow for you
The maize flour mill machine is full complete line contains cleaning, degerminatong, milling, packing, controlling system.
In cleaning system use maize cleaner, destoner, magnetic separator ect to remove the impurities, such as stones, dust, straw to get the clean raw material.The clean raw material transport by bucket elevator to moisture damper.
2. Condition system:
Moisture damper: dampener is used to control the water in the process clean maize. In using the machine, the moisture of the supplies could be stable and well-proportioned. The maize is fed into the dampener through the front-end inlet. Water is sprayed into the maize near the inlet. Together with the separately added water, the maize is transferred from the end to the top of the machine by the mixing blades when intensive intermixing and water penetration by the rotor whirling system are achieved. The thoroughly dampened maize is discharged from the machine outlet.
3. Degerminating system:
After damper, the maize kernel will sleep in the Mid-Condition for 2-3hours, the germ and skin will absorb enough water, the endosperm not absorb water, it is more easily to separate the skin and germ from the endosperm by degerminator. The degerminator with Japan Technology, it will realize the separating of endosperm and maize skin and germ to insure can get pure maize flour, maize meal, maize grits with low fat. The maize germ, skin and maize endosperm separate, the maize endosperm transport to roller mill, the maize germ, skin use for animal feed.
4. Milling system.
Different capacity of maize flour mill machine use different capacity of roller mill, the roller mill effect is the same. The mill is one of most important machine of whole processing line, is mainly for grinding. To break big size maize endosperm to small size. Depend on client’s market need to mill maize flour, maize meal, maize grits ect.
5. Sifting system:
Sifter has many layers, each layers has screen, the screen with different mesh, according to the clients market need the screen can adjust to produce mostly suitable market final product. High efficiency sifting, mix proof to get credible run, a perfect classification machine. can classify the material that from break, reduction and scratch systems and sifting to get the maize flour suitable for market need.
6. Packing system:
Simple operation, high work efficiency Automatic packing pp woven bag, plastic bag. 5-10kg/Bag, 10-25kg/Bag, 25-50kg/Bag
7. Controlling system
PLC control system Touch screen control system
That is the full complete line maize flour mill machine from cleaning to degerminatong, milling, packing, controlling system.
Except for different capacity maize flour mill machine, we also supply wheat flour milling machine.
In Kenya, we have running 30tons per 24h maize flour mill machine, it can produce high quality super withe meal. If you want this maize flour mill machine, please feel free to contact me with:
The quality of a maize milling machine and the quality of the final product depend on the processing type of the maize mill machine. Our maize milling machines at Shijiazhuang Hongdefa Machinery.Co.Ltd all use the cleaning-milling-packaging type of processing. This is to ensure that a good quality of final product is ensured and all to safe keep the milling machine so that it lasts longer.
Above is the complete maize milling process. A good maize mill must comprise of all these stages.Despite the different capacities of the maize mill this process is key to ensure a desired result that will please both the client and us.A good mill should give out a good quality of maize meal in the end. A good quality of maize meal is maize meal that has no dust, straw, husk, sand or any other grinded and un-grinded material that is not a maize kernel.
desired final super refined maize flour meal A good mill is comprised of a cleaning process, conditioning process, a degermination process, uses roller mills and has a sifting process. Milling and sifting are the essence of grain processing so a good mill must have a good sifting processes and roller millers. An added characteristic of a maize mill would be a packaging system. Get price and more details Results of good maize milling
Our machines are also fault free and durable. Once purchased our maize mills will not constantly develop technical faults and will function well for a very long period of time.We also use the best material and fabric to avoid wear and tear damage for example rust and tearing due to vibrations of the mill. An example is use of stainless steel.Our maize milling machines are user friendly, they can be operated easily, they also can be used indoors or outdoors .Finally our maize milling machines are affordable cost wise and also have an after sale guarantee for assurance.
近期评论